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Add a little bubbly to your Valentine's Day with this sparkling cocktail!
Makes 8 - 1 pint servings
Ingredients:
- 2 bottles champagne brut or dry sparkling wine, chilled
- 3/4 cup of rose syrup (like Torani or Monin)
- 1/4 tablespoon of mint syrup (like Torani or Monin)
- rosebuds or petals (for garnish)
Directions:
Add 1-2 tablespoons rose syrup to each champagne glass, top with chilled dry champagne or sparkling wine. Garnish with rosebuds and petals. Enjoy a refreshing and beautiful Valentine's toast!
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DaVinci | Flavored Syrups
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