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- 1 tbsp Irish Cream syrup (Torani, Monin, or DaVinci will do!)
- 1 tbsp Irish Whiskey
- 1/4 cup Lavazza Espresso
- 1 tbsp milk
- whipped cream for topping
In a small saucepan, gently heat milk and syrup together. Whisk until slightly frothy. Pour into glass and add brewed espresso and whiskey. Top with whipped cream for garnish.
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1812 Underwood Blvd. STE 4
Delran, NJ 08075
US United States
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