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Hot Buttered Rum - A timeless holiday classic you and your guests will love!
(Makes 4 Servings)
Ingredients:
- 4 oz. DaVinci Butter Rum Syrup
- 6 oz. dark rum
- 16 oz. apple juice or cider
- 3 tablespoons unsalted butter
- 1½ oz. Heavy Cream
- 1 1/4 oz. lemon juice
- 1 cinnamon stick or 1/4 teaspoon ground cinnamon
- Ghirardelli Caramel sauce (for garnish)
Directions:
In a med saucepan, bring butter rum syrup, apple juice and cinnamon to a simmer. Add 2 tbsp butter and simmer until butter is melted. Remove from heat. Stir in lemon juice and rum. Divide hot buttered rum into four mugs. Cut remaining tablespoon of butter into four pieces and drop one piece into each mug. Dust with ground cinnamon or nutmeg and garnish with caramel sauce. Serve warm for a delicious classic holiday treat!
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