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- 1 1/2 oz Pisco or Brandy
- 1 oz. pineapple juice
- 1/2 oz fresh orange juice
- 1/2 oz Agave syrup (like Monin or DaVinci)
- 1/2 oz Lime syrup (like Torani, Monin or DaVinci)
- 1/2 oz Blood Orange or Passion Fruit syrup (like Torani, Monin or DaVinci)
- 2 dashes angostura bitters
- Pineapple wedge (for garnish)
Combine all ingredients in a mixing glass with ice. Shake and strain over ice in a wine glass. Add pineapple wedge to glass for garnish. Enjoy a refreshing Easter cocktail.
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1812 Underwood Blvd. STE 4
Delran, NJ 08075
US United States
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