| More Info >> | | Usually Ships: | Immediately | | Gift Wrapping: | Yes | | Servings: | 48 - 1/2 cups (before milk) | | Item Weight: |
14.5 lbs.
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Oregon Chai Bag In A Box: Original Flavor - 1.5 Gallon
Serious Item Code: 13362
Oregon Chai's The Original Concentrate is exactly what it says; their original recipe, in a 1:1 liquid concentrate. Whether you prefer your moment of Chai infused bliss to be one of warmth, or cold and invigorating, you’re only seconds away from the bold taste of America’s first authentic Chai.
An Original Chai Latte contains approximately 30-35mg of caffeine per serving, which is comparable to a lightly brewed cup of black tea.
Since 1991, Oregon Chai has been sharing their reinterpretation of ancient, Himalayan Chai. Only organic and natural ingredients are used to create a high quality, authentic tasting beverage.
$27.99 / box
(Unit Price: $0.15 / oz.)
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Serving Size: 1/2 cup
Servings Per Package: About 48
Preparation:- Shake Concentrate well.
- Mix equal parts Concentrate and Milk (or dairy substitute)
- Pour over ice for a cold beverage.
- Microwave, steam, or heat mixture on stove top (do not boil!) for a deliciously hot drink!
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More Related Categories:
Chai Tea
| | | NUTRITIONAL FACTS | | Serving size: 1/2 Cup (120mL) |
| | Amount per serving |
| | Calories 90 | Calories from Fat 0 |
| | % Daily Value* |
| | Total Fat 0g | 0% |
| | Saturated Fat 0g | 0% |
| | Cholesterol 0mg | 0% |
| | Sodium 30mg | 1% |
| | Total Carbohydrates 22g | 7% |
| | Dietary Fiber 0g | 0% |
| | Sugars 19g | |
| | Protein 0g | |
| | Vitamin A 0% | Vitamin C 0% |
| | Calcium 0% | Iron 0% |
| | *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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INGREDIENTS: Water, Organic Evaporated Cane Juice, Organic Black Tea, *Organic Vanilla, *Organic Spices, Organic Honey, Citric Acid, And Natural Flavors. (*Extracts).
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Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date. For more information, click here. |
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