| More Info >> | | Gift Wrapping: | Yes | | Servings: | 31 | | Item Weight: |
3.31 lbs.
|
|
Ghirardelli Vanilla Premium Frappe Mix - 3lb Can NEW
Serious Item Code: 62764
Inspired by slow-churned, premium vanilla ice cream, Ghirardelli's versatile and refined Vanilla Flavored Power Base is made with real Madagascar Bourbon vanilla and flecks of real vanilla bean seeds for a truly luxurious drink experience. Maintains smooth and even consistency for duration of frappé enjoyment.
Great for creating hand-crafted frappés, fresh fruit smoothies, specialty frozen cocktails and kid friendly milkshakes. 0g trans-fats per serving and is formulated to dissolve in both water and milk.
An amazing foundation to create infinitely indulgent beverages. One can makes approximately 31 drinks. One case = 6 cans.
RECIPE: Vanilla Frappe
Ingredientss:
7oz ice
4-6oz liquid of choice (water, milk, chilled coffee, fruit juice)
1/2cup vanilla base
Instructions:
Combine liquid with all other ingredients in a blender and blend until smooth. Top with whipped cream.
|
| | | NUTRITIONAL FACTS | | Serving size: 1/4 cup |
| | Amount per serving |
| | Calories 210 | Calories from Fat 70 |
| | % Daily Value* |
| | Total Fat 12g | 12% |
| | Saturated Fat 35g | 35% |
| | Cholesterol 0mg | 0% |
| | Sodium 180mg | 7% |
| | Total Carbohydrates 32g | 11% |
| | Dietary Fiber 0g | 0% |
| | Sugars 27g | |
| | Protein 3g | |
| | Vitamin A 0% | Vitamin C 0% |
| | Calcium 6% | Iron 0% |
| | *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
|
INGREDIENTS: Sugar, creamer (coconut oil, corn syrup solids, sodium caseinate - a milk derivative, sugar, mono and diglycerides, dipotassium phosphate, soy lecithin - an emulsifier, silicon dioxide, tetrasodium pyrophosphate, polysorbate 60), nonfat dry milk, natural & artificial flavor, salt, vanilla powder, vanilla bean seeds, silicon dioxide, guar gum, xanthan gum.
|
Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date. For more information, click here. |
|
|
