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    David Rio Chai (Endangered Species) - 12-14oz Canister
    David Rio Chai (Endangered Species) - 12-14oz CanisterDavid Rio Chai (Endangered Species) - 12-14oz CanisterDavid Rio Chai (Endangered Species) - 12-14oz Canister

    More Info >>
    Gift Wrapping: No
    Made In: USA
    Item Weight: 1.2 lbs.
    Tweet about your purchase!Tweet this item.

    David Rio Chai (Endangered Species) - 12-14oz Canister NEW


    Serious Item Code: 58979

    David Rio's Endangered Species chai line is named after endangered, vulnerable, or at-risk animals, reflecting their philanthropic focus on animal welfare.
    • No Trans Fats
    • No Hydrogenated Oil
    • Organic Spices
    • Gluten Free
    • Certified Kosher
    • Easy to prepare hot, iced, or blended
    • Two Year Shelf Life

    One case = Six 12-14oz canisters

    Also available in single serves and bulk bags.

    $7.95 , 6/$37.98

    Elephant Vanilla 
     
    Flamingo Vanilla Decaf Sugar Free 
     
    Orca Spice Sugar Free 
     
    Tiger Spice 
     
    Tiger Spice (Decaf) 
     
    Tortoise Green Tea 
     
    Toucan Mango 
     
    White Shark Chai 
     


    Flavor Profiles:

    Tiger Spice: Creamy, rich tasting black tea blend enlivened with the exotic bite of freshly ground organic spices.

    Tiger Spice Decaf: A decaffeinated version of Tiger Spice Chai made with premium decaffeinated black tea.

    Elephant Vanilla: Premium Madagascar vanilla known for its pure, clean flavor.

    Tortise Green Tea: Green tea carefully balanced with the spiciness of cinnamon and cardamom; allows true green tea essence to shine through.

    Orca Spice Sugar Free: A sugar-free, low-calorie version of Tiger Spice Chai with the sugar replaced by Splenda (sucralose).

    Flamingo Vanilla Decaf Sugar Free: A sugar-free & decaf version of our Elephant Vanilla chai uses decaffeinated black tea with the sugar replaced by Splenda (sucralose).

    Toucan Mango: This tropical mixture is the perfect balance of black tea and accents of tropical mango and spices. Most refreshing when ice blended!

    White Shark: White tea chai combines quality Bai Mudan white tea and organic spices. It evokes gentle notes of citrus and a bite of black pepper.

    Preparation / Recipes:

    Hot Chai Latte: Place 2-3 Tbs of chai in a cup (add more or less to taste). Add 7oz of hot water, milk, or milk substitute. Mix well and enjoy.

    Iced Chai Latte: Dissolve 2-3 Tbs of chai in 2-3oz of hot water, milk, or milk substitute. Add 1/2 cup of cold water, milk, or milk substitute, and pour over ice. Stir and Serve.

    Ice Blended Chai Frappe: In a blender, place 1/2 cup of milk, 5 Tbs of chai, and 1 cup of ice. Blend on high speed for about 30 seconds and serve.

    More Related Categories:
    Chai Tea



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