

| More Info >> | | Usually Ships: | Immediately | | Gift Wrapping: | Yes | | Servings: | 2 - 8 oz. drinks | | Item Weight: |
0.2 lbs.
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0.2 lbs.
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Big Train 20 Below Hot Cocoa - Single Serve Packet Serious Item Code: 93
Big Train's 20 Below Hot Chocolate is the ultimate frozen drink! They've taken the warm delicious taste of the original hot chocolate classic and turned it into a drink for all seasons. Unlike traditional mochas and chocolate milkshakes, 20 Below Hot Chocolate is the best chocolate you'll ever drink!
It's a unique blend designed especially for use in a blender! There's no watered down chocolate taste here... only deep, decadent, velvety chocolate you can sip through a straw! Finally, a drink that captures the creamy, warm, luxurious taste of hot chocolate, now made available frozen and sinfully delicious!
$1.19
, 100/$105.00 (Unit Price: $0.38 / oz.)
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 More Related Categories: Cocoa
> Bulk Smoothies & Blended Ice Coffee
> Creme
|  | | NUTRITIONAL FACTS | | Serving size: 8 oz. drink |  | | Amount per serving |  | | Calories 180 | Calories from Fat 80 |  | |   | % Daily Value* |  | | Total Fat g | 14% |  | | Saturated Fat 8g | 40% |  | | Cholesterol 0mg | 0% |  | | Sodium 150mg | 6% |  | | Total Carbohydrates 24g | 8% |  | | Dietary Fiber 1g | 4% |  | | Sugars 18g | |  | | Protein 2g | |  | | Vitamin A 0% | Vitamin C 0% |  | | Calcium 4% | Iron 0% |  | | *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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INGREDIENTS: sugar, partially hydrogenated coconut oil, corn syrup solids, cocoa powders (processed with alkali), nonfat dry milk, sodium caseinate (a milk derivative), caramel color, natural and artifical flavors, salt, dipotassium phosphate, propylene glycol esters of fatty acids, mono- and diglycerides, sodium silicoaluminate, carrageenan, soy lecithin, xanthan gum, guar gum, silicon dioxide (anticaking agent), artificail color and fd&c red #40
Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date. For more information, click here. |
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